International Journal of  Applied Bioresearch (IJAB)

The quarterly peer-reviewed journal

91 - 9487567793

ISSN 2250 - 2033 (Print); e -ISSN: 2250 - 2041 (Online)

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Volume  No. 40 (1); 15,March, 2021; Current Issue

TABLE AND CONTENTS

Potential of Antibacterial and Brine Shrimp Lethality Activities of culinary herb of Coriandrum sativum (L.)

M. Maridass

 

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Abstract : Coriandrum sativum (L.) belongs to the family Apiaceae, which is among the most widely used medicinal plant, possessing nutritional as well as medicinal properties. The aim of the present study was to evaluate the antimicrobial and brine shrimp activity of  coriander Coriandrum sativum (L.) seeds. The seed extract of Coriandrum sativum (L.) using evaluated for antimicrobial activity active against selected strains of  Bacillus cereus, Escherichia coli and  Pseudomonas aeruginosa  and Staphylococcus aureus was investigated by the using agar diffusion method and brine shrimp lethal activity. The conclusion of the present study was observed that the extract of Coriandrum sativum (L.) seeds possesses promising antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Escherichia coli and  Pseudomonas aeruginosa and good results of brine shrimp lethality activity was observed. Keywords: Coriandrum sativum (L.).; seeds; Antibacterial activity; extracts; active principles